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Zucchini (Summer) Paella

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Zucchini (Summer) Paella

Ingredients

  • 1 tablespoon olive oil
  • 1 clove garlic, minced
  • 1 shallot, diced
  • 1/2 tablespoon smoked paprika (pimentón)
  • 1 teaspoon tumeric
  • 1/2 cup short grain brown rice
  • 3/4 cup diced tomatoes (about 1 large one)
  • 2 tablespoon water
  • 1/2 cup chickpeas
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 1/4 cup vegetable broth
  • 5-6 1/2″ slices zucchini
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