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Zucchini Rolls With Goat Cheese And Mint

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Zucchini Rolls With Goat Cheese And Mint

Ingredients

  • 1 small bunch fresh chives
  • 4-5 medium zucchinis (about 2 pounds), washed, ends removed, and cut into 1/8-1/4” slices lengthwise
  • 3 tablespoons extra-virgin olive oil
  • kosher salt
  • freshly ground black pepper
  • 4 ounces fresh goat cheese, at room temperature
  • 1 small bunch fresh mint leaves, roughly chopped
  • 2 tablespoon balsamic vinegar
  • 1 handful baby arugula
  • 2 fresno peppers, or other similar hot red pepper, stemmed, seeded, and cut into 1/8” matchsticks
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