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Zucchini Ginger Cupcakes

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Zucchini Ginger Cupcakes

Ingredients

  • 1/3 cup crystallized ginger (1 3/4 oz), coarsely chopped
  • 2 cups all-purpose flour
  • 1 teaspoon ground ginger
  • 1 teaspoon ground cinnamon
  • 1 teaspoon finely grated fresh orange zest
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 2 cups coarsely grated zucchini (2 medium)
  • 3/4 cup mild olive oil
  • 3/4 cup mild honey
  • 2 large eggs, lightly beaten
  • 1 teaspoon vanilla
  • 8 oz cream cheese, softened
  • 2 tablespoons unsalted butter, softened
  • 1/2 cup confectioners sugar
  • 1 teaspoon vanilla
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon finely grated fresh orange zest
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