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Zucchini Carpaccio With Feta And Pine Nuts

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Zucchini Carpaccio With Feta And Pine Nuts

Ingredients

  • 2 medium zucchini or other summer squash, ends trimmed and sliced into paper-thin rounds
  • 1 teaspoon finely grated lemon zest
  • 4 teaspoons high-quality extra-virgin olive oil
  • 1/4 cup crumbled feta cheese
  • 3 tablespoons loosely packed fresh mint or chervil leaves, coarsely chopped
  • 2 tablespoons pine nuts
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