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Zucchini And Feta Ricotta Tart
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Ingredients
- 1/2 cup ricotta
- 1/4 cup feta (crumbled)
- 1 lemon (juice and zest)
- 1/4 cup herbs (such as dill, mint, parsley, chopped)
- 1 egg (lightly beaten)
- salt and pepper to taste
- 1 sheet puff pastry (thawed according to the packages directions)
- 1 large zucchini (thinly sliced)
- 1 tablespoon olive oil
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Published 2014-09-09 12:18:01 (6 years ago).0 people like this recipe.
