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Zinfandel Spaghetti With Spicy Rapini
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Ingredients
- 1 1/2 pounds rapini (broccoli rabe), thick stems removed
- 1 pound spaghetti
- one 750-ml bottle zinfandel (or other dry red wine)
- 1 tablespoon sugar
- 1/3 cup extra-virgin olive oil
- 4 garlic cloves, sliced
- 1/4 teaspoon red pepper flakes
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 1/2 cup grated pecorino-romano
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Published 2014-09-09 11:32:12 (6 years ago).0 people like this recipe.
