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Zeppole With Chocolate Sauce

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Zeppole With Chocolate Sauce

Ingredients

  • 8 oz. 70% bittersweet chocolate, chopped
  • 1 cup heavy whipping cream
  • 1/4 cup honey
  • 2 cups plus 1/2 tbsp. bread flour
  • 1/2 cup plus 1/2 tbsp. whole milk
  • 3 tbsp. sugar
  • 1 1/2 tsp. lemon zest
  • 3/4 tsp. active dry yeast (from 1 envelope)
  • 3/4 tsp. fine sea salt
  • 2 large eggs
  • 3/4 cup (1 1/2 sticks) unsalted butter, room temperature, cut into cubes
  • vegetable oil (for deep-frying)
  • powdered sugar
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