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Za'Atar-Spiced Beet Dip
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Ingredients
- 1-1/2 pounds trimmed red beets
- 2 small garlic cloves
- 1 small red chile, seeded and minced
- 1 cup plain greek yogurt
- 3 tablespoons extra-virgin olive oil
- 1-1/2 tablespoons pure maple syrup (preferably grade b)
- 1 tablespoon za’atar
- salt to taste
- ¼ cup skinned hazelnuts, roasted and chopped
- 2 tablespoons goat cheese, crumbled
- 2 scallions, thinly sliced
- warm gluten-free baguette or tortillas for serving
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Published 2014-09-09 12:11:43 (6 years ago).0 people like this recipe.
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