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Yum Woon Sen (Thai Noodles Salad With Shrimp)

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Yum Woon Sen (Thai Noodles Salad With Shrimp)

Ingredients

  • 4 oz pre-soaked mung bean noodles (glass noodles, cellophane noodles)
  • 8-12 medium-sized shrimp, shelled and deveined
  • 3 shallots, thinly sliced
  • 1/2 small tomato, diced
  • cilantro leaves, coarsely chopped
  • mint leaves, coarsely chopped
  • 2 tablespoons roasted cashew nuts (or roasted peanuts), pounded
  • 1 garlic, fineley minced
  • 1 1/2 tablespoons fish sauce
  • 2 tablespoons sugar
  • 2 tablespoons warm water
  • 1 tablespoon lime juice, or to taste
  • 1/2 tablespoon chili garlic paste
  • 1 garlic, fineley minced
  • 1 1/2 tablespoons fish sauce
  • 2 tablespoons sugar
  • 2 tablespoons warm water
  • 1 tablespoon lime juice, or to taste
  • 1/2 tablespoon chili garlic paste
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