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Yotam Ottolenghi's Sweet Corn Polenta With Eggplant Sauce

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Yotam Ottolenghi's Sweet Corn Polenta With Eggplant Sauce

Ingredients

  • 2/3 cups vegetable oil
  • 1 medium eggplant, cut into 3/4-inch dice
  • 2 teaspoons tomato paste
  • 1/4 cup dry white wine
  • 1 cup chopped peeled tomatoes (fresh or canned)
  • 6 1/2 tablespoons water
  • 1/4 teaspoon salt
  • 1/4 teaspoon sugar
  • 1 tablespoon chopped oregano
  • 6 ears of corn
  • 2 1/4 cups water
  • 3 tablespoons butter, diced
  • 7 ounces feta, crumbled
  • 1/4 teaspoon salt
  • black pepper
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Published 2014-09-07 12:02:12 (6 years ago).

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