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Yorkshire Pudding
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Ingredients
- 3 large eggs, at room temperature
- 1 1/2 cups milk, at room temperature
- 3/4 teaspoon table salt (1 1/2 teaspoons kosher salt)
- 1 1/2 cups unbleached all-purpose flour (7 1/2 ounces), sifted
- 3 tablespoons beef fat (from your prime rib roast)
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Published 2014-09-09 11:39:33 (7 years ago).0 people like this recipe.
