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Winter Panzanella Salad With Grapefruit, Fennel And Avocado

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Winter Panzanella Salad With Grapefruit, Fennel And Avocado

Ingredients

  • 1 cup of bread, cubed and toasted with olive oil salt and pepper
  • 1 fennel bulb, trimmed, hard inner core removed and very thinly sliced
  • 1 large red grapefruit, peeled, segmented, juice reserved
  • 1/2 cup thinly sliced red onion
  • 1 avocado, diced
  • 1 tablespoons minced fennel fronds (wisps at the end of the fennel plant)
  • 2 tablespoons extra virgin olive oil
  • 1 tablespoon slide ridge honey wine vinegar (or red wine vinegar with 1 tsp honey)
  • salt and pepper, to taste
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