Whole Wheat Penne With Butternut Squash Sauce & Roasted Cauliflower + Crispy Parmesan Circles

Ingredients

• 1 large butternut squash (the one i used was 2 1/2 lbs.), cut into 1-inch cubes
• 1 large red pepper, sliced into 1-inch strips
• 1 large cauliflower, cut into medium florets
• 8 oz. whole wheat penne, cooked
• 1/2 c. shredded parmesan cheese
• 3/4 c. vegetable broth
• cooking spray or oil from mister
• salt and fresh black pepper to taste