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Whole Wheat Peanut Butter & Jelly Pockets
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Ingredients
- 1/2 cup warm water (not hot or boiling)
- 2 teaspoons active dry or instant yeast
- 1/4 cup creamy peanut butter
- 2 tablespoons honey
- 1/2 cup milk, whole, 2%, or skim
- 1 1/2 cups whole wheat flour
- 3/4 cup all-purpose flour, plus extra for kneading
- 1 teaspoons salt
- 1 cup jam or jelly
- 1 cup peanut butter, creamy or chunky
- 1/4 cup of milk
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Published 2014-09-09 12:16:42 (6 years ago).0 people like this recipe.
