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Whole Wheat Peanut Butter & Jelly Pockets

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Whole Wheat Peanut Butter & Jelly Pockets

Ingredients

  • 1/2 cup warm water (not hot or boiling)
  • 2 teaspoons active dry or instant yeast
  • 1/4 cup creamy peanut butter
  • 2 tablespoons honey
  • 1/2 cup milk, whole, 2%, or skim
  • 1 1/2 cups whole wheat flour
  • 3/4 cup all-purpose flour, plus extra for kneading
  • 1 teaspoons salt
  • 1 cup jam or jelly
  • 1 cup peanut butter, creamy or chunky
  • 1/4 cup of milk
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Published 2014-09-09 12:16:42 (7 years ago).

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