Whole-Wheat Linguine With Mushrooms And Asparagus

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Ingredients

2 tablespoons plus 2 teaspoons extra-virgin olive oil
1 pound cremini mushrooms, thinly sliced
3 leeks (white and pale-green parts only), cut into 2-inch matchsticks and rinsed well
coarse salt and freshly ground pepper
1 cup chicken stock
8 ounces whole-wheat linguine
8 asparagus spears, shaved lengthwise into curls (2 cups)
1 ounce parmigiano-reggiano, shaved