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Whole-Wheat Linguine With Mushrooms And Asparagus
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Ingredients
- 2 tablespoons plus 2 teaspoons extra-virgin olive oil
- 1 pound cremini mushrooms, thinly sliced
- 3 leeks (white and pale-green parts only), cut into 2-inch matchsticks and rinsed well
- coarse salt and freshly ground pepper
- 1 cup chicken stock
- 8 ounces whole-wheat linguine
- 8 asparagus spears, shaved lengthwise into curls (2 cups)
- 1 ounce parmigiano-reggiano, shaved
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Published 2014-09-09 11:18:47 (6 years ago).0 people like this recipe.
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