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Whole Wheat-Blueberry Muffins
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Ingredients
- topping
- 2 tablespoons packed brown sugar
- 1/4 teaspoon ground cinnamon
- muffins
- 3/4 cup fat-free (skim) milk
- 1/4 cup canola or soybean oil
- 1/4 cup honey
- 1 egg
- 1 cup gold medal all-purpose flour
- 1 cup gold medal whole wheat flour
- 3 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup cascadian farm frozen organic blueberries (do not thaw)
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Published 2014-09-09 11:22:10 (6 years ago).0 people like this recipe.
