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Whole Roast Trout With Potatoes And Asparagus
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Ingredients
- 1 pound baby new potatoes, halved
- 1 pound asparagus stalks, trimmed and cut in half crosswise
- 2 tablespoons olive oil
- kosher salt and freshly ground black pepper
- 2 whole rainbow trout, scaled, gutted, and gilled
- half a lemon, thinly sliced
- 1 bunch lemon thyme
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Published 2014-09-09 17:54:12 (7 years ago).0 people like this recipe.
