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Whole Grain Mustard Pan Sauce
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Ingredients
- pan with fond remaining after searing pork, chicken, or beef
- 2 tablespoons butter
- 2 tablespoons finely minced shallot
- 2 tablespoons flour
- 1/2 cup dry white wine
- 1 cup low-sodium store-bought or homemade chicken stock
- 2 tablespoon whole grain dijon mustard
- 1/4 cup heavy cream
- 1 tablespoon lemon juice
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Published 2014-09-09 11:22:43 (7 years ago).0 people like this recipe.
