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White Lily Sweet Cake Biscuits

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White Lily Sweet Cake Biscuits

Ingredients

  • 2 1/4 cups commercial or homemade self-rising flour
  • 1/4 cup granulated sugar
  • 1/4 cup chilled butter, roughly cut into 1/4-inch pieces
  • and
  • 1/4 cup chilled butter, roughly cut into 1/2-inch pieces
  • 1 large egg
  • 2/3 cup heavy cream, divided
  • 3 cups sliced strawberries or whole raspberries, sweetened with 1/4 cup sugar
  • 1 cup blueberries (optional)
  • 1 cup heavy cream, whipped
  • butter, softened or melted, for finishing
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