White Chicken Enchiladas

Ingredients

• 2-½ cups cooked, shredded chicken
• 2 cups reserved broth from chicken
• 3 tablespoons canola oil
• 12 whole corn tortillas
• 1 whole large onion, diced
• 3 whole 4 oz cans whole green chilies, diced
• 1 whole jalapeno, seeded and finely diced
• 1 teaspoon paprika
• ½ cups heavy cream
• 2 tablespoons butter
• 2 tablespoons flour
• 1 cup sour cream
• 2-½ cups monterey jack cheese, grated
• salt and pepper, to taste
• picante sauce (optional)
• cilantro, chopped