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White Bean With Fennel Soup
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Ingredients
- 4 cups swanson vegetable broth (regular or certified organic)
- 1/8 teaspoon ground black pepper
- 1 small bulb fennel, trimmed and sliced
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 (10 ounce) package frozen leaf spinach, thawed
- 1 (14.5 ounce) can diced tomatoes, undrained
- 1 (16 ounce) can white kidney beans (cannellini), undrained
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Published 2014-09-09 12:14:21 (6 years ago).0 people like this recipe.
