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Weeknight Noodle, Vegetable And Shrimp Soup

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Weeknight Noodle, Vegetable And Shrimp Soup

Ingredients

  • 2 large handfuls of soba (buckwheat) noodles
  • 8 cups of vegetable or chicken broth
  • 3 heads of baby bok choy
  • 1 carrot, sliced into paper thin ribbons
  • 1 tablespoon of white miso
  • 2 tablespoons of soy sauce
  • salt and pepper, to taste
  • 1 tablespoon of diced green onion, plus more for garnish
  • 1 tablespoon of finely diced, fresh ginger
  • finely chopped cilantro, for garnish
  • 1 lime
  • sriracha sauce
  • 1/2 pound of cleaned, de-veined, tail-on shrimp (frozen ok)
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