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Watermelon, Heirloom Tomato And Feta Salad

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Watermelon, Heirloom Tomato And Feta Salad

Ingredients

  • 2 large yellow tomatoes (about 1-1/4 pounds), cored and cut into 3/4-inch pieces
  • 1 lb. seedless watermelon, trimmed of rind and cut into 3/4-inch pieces
  • 2 tbs. chopped fresh mint
  • 6 tbs. extra-virgin olive oil
  • 1-1/2 tbs. red-wine vinegar
  • kosher salt
  • 1/4 tsp. crushed red pepper flakes
  • 8 oz. feta, cut into 3/4-inch pieces
  • coarse sea salt (optional)
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