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Watermelon Cupcakes - Attempt Two (This Time With Jelly)

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Watermelon Cupcakes - Attempt Two (This Time With Jelly)

Ingredients

  • 1 c olive oil
  • 1 c fresh basil, washed and tightly packed
  • 2 3/4 c flour
  • 1/3 c milk
  • 2 tsp active dry yeast
  • 2/3 tsp salt
  • 2 eggs
  • 1/2 c sugar
  • 1 c watermelon jelly + extra for topping and dipping
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