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Watermelon & Parsley Pops

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Watermelon & Parsley Pops

Ingredients

  • 1 2/3 pounds whole watermelon (about 1/2 of a bowling ball–sized watermelon)
  • 3/4 cup (6 fluid ounces) simple syrup (recipe follows), or more if needed
  • 20 leaves fresh flat-leaf parsley
  • 2/3 cup (5 ounces) organic cane sugar
  • 2/3 cup (5 fluid ounces) water
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