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Watercress Soup

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Watercress Soup

Ingredients

  • 1 splash oil to fry
  • 1 small onion, sliced
  • 2 garlic cloves, sliced
  • 1 large potato, thinly sliced
  • 1 l (1.8pints) vegetable stock
  • 3 large bunches washed watercress
  • 1 pinch sea salt &; fresh ground pepper
  • 225 g (7.9oz) cheddar cheese
  • 0.5 tsp english mustard
  • 1 tsp worcestershire sauce
  • 1 pinch of cayenne
  • 1 pinch of sea salt
  • 1 tbsp single cream
  • 8 slices white bread
  • 4 slices honey roast ham
  • 1 splash oil, to fry
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