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Watercress, Pink Grapefruit, And Walnut Salad
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Ingredients
- 2 1/4 tablespoons minced ginger
- 1/4 teaspoon minced garlic
- 1 tablespoon fresh lime juice
- 1 1/2 teaspoons rice wine vinegar
- 1/4 teaspoon asian sesame oil
- 1/8 teaspoon sugar
- 3 tablespoons extra-virgin olive oil
- 1 pink grapefruit
- 8 ounces watercress (about 2 bunches), thick stems removed
- 1/2 cup walnuts, coarsely chopped
- 1/8 teaspoon coarse salt
- freshly ground pepper
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Published 2014-09-09 12:16:26 (6 years ago).0 people like this recipe.
