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Wasabi Marinated Salmon With Cucumber Salad

Wasabi Marinated Salmon With Cucumber Salad


  • 1 salmon fillet
  • 1/2 teaspoon oil
  • 1 teaspoon lemon juice
  • 1 teaspoon ginger juice
  • 1/2 teaspoon sesame seed, lightly toasted
  • 1/2- 1 tablespoon wasabi paste (adjust to taste and tolerance)
  • 1.5 teaspoon julienned ginger + 1/2 teaspoon oil
  • hot green (or red chili pepper), – like thai bird, very thinly sliced
  • any fresh herb you want to use to garnish
  • 1/4 of an english cucumb or 1 small persian cucumber, sliced in ribbons or chunks – whatever way you want
  • red onions, thinly sliced
  • 1 – 1.5 tablespoon vinegar/wine vinegar (or as much as you would need)
  • salt to taste
  • a pinch of sugar
  • a few drops of toasted sesame oil may be used for flavor
  • toasted sesame seeds may be added to the salad for crunch (optional)