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Warm Mexican Corn Salad
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Ingredients
- 4 large fresh cobs of corn
- 2 tbsp light mayonnaise
- 2 tbsp fat-free greek yogurt
- 1/2 tsp chili powder (more or less to taste)
- 1 tbsp fresh lime juice (from half a lime)
- 1 tbsp minced cilantro
- 2 tbsp scallions, minced
- 1/2 cup (40 g) cotija cheese, grated
- 5 lime wedges for serving
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Published 2014-09-09 11:31:48 (6 years ago).0 people like this recipe.
