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Warm Egg Salad On Croissants With Country Bacon And Arugula

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Warm Egg Salad On Croissants With Country Bacon And Arugula

Ingredients

  • 8 strips good-quality thick-cut bacon
  • 8 cups water
  • 1/4 cup white vinegar
  • 8 large eggs, at room temperature
  • 4 butter croissants, halved
  • 1/4 cup mayonnaise, store-bought or homemade
  • kosher salt
  • freshly ground black pepper
  • 16 leaves baby arugula
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