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Warm Chickpea Salad With Cumin & Garlic
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Ingredients
- 3 tablespoons olive oil
- 2 tablespoons whole cumin seeds
- 1/4 teaspoon dried red pepper flakes, or to taste
- 4 garlic cloves, finely minced
- 2 15-ounce cans chickpeas (garbanzo beans), rinsed and drained
- 1/2 cup oil-packed sun-dried tomatoes, drained and finely chopped
- 3/4 cup italian parsley, leaves only
- small handful fresh mint leaves
- 1 lemon, zested and juiced
- 3/4 pound english cucumber
- flaky sea salt
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Published 2014-09-09 12:17:32 (6 years ago).0 people like this recipe.
