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Warm Brown Rice And Grilled Vegetable Salad

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Warm Brown Rice And Grilled Vegetable Salad

Ingredients

  • 1 medium zucchini, sliced lengthwise
  • 1 medium red pepper, cut into rings, seed removed
  • 1 large tomato, sliced lengthwise
  • 1 yellow squash, sliced lengthwise
  • ½ onion, sliced in rings
  • 12 tablespoons olive oil
  • salt and pepper
  • 3 cups warm brown basmati rice
  • 1 cup cooked chickpeas
  • 6 leaves fresh basil, cut into chiffonade
  • 3 tablespoons sherry vinegar
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