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Warm Almond-Cherry Cake

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Warm Almond-Cherry Cake

Ingredients

  • 8 tablespoons (1 stick) unsalted butter, room temperature, plus more for pie plate
  • 1 cup all-purpose flour (spooned and leveled), plus more for pie plate
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 3/4 cup sugar
  • 3 large eggs
  • 1/2 teaspoon pure almond extract
  • 1 bag (12 ounces) frozen cherries, thawed and dried
  • 1/2 cup sliced almonds
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