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Walnut Passover Cake With Chocolate Whipped Cream
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Ingredients
- 2 ¾ cups walnuts, toasted
- ½ cup sugar
- ¼ cup brown sugar
- 2 teaspoons cocoa powder
- ¼ teaspoon salt
- 7 eggs, separated
- ¾ teaspoon cream of tartar (optional; if keeping kosher for passover, you can omit)
- ½ cup whipped cream
- 1 tablespoon confectioners sugar, sifted
- 2 teaspoons good-quality cocoa powder, sifted
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Published 2014-09-09 11:23:01 (6 years ago).0 people like this recipe.
