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Waffle-and-Strawberry Trifle
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Ingredients
- 1/3 cup plus 3/4 cup sugar
- 3 tablespoons cornstarch
- 1/8 teaspoon fine salt
- 1 1/2 cups whole milk
- 2 cups heavy cream
- 2 large egg yolks
- 2 tablespoons unsalted butter
- 1 teaspoon pure vanilla extract
- 2 pounds strawberries, hulled and cut into 1/4-inch slices
- 8 ounces frozen belgian waffles, toasted and cut into 1 1/2-inch pieces
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Published 2014-09-09 11:22:23 (6 years ago).0 people like this recipe.
