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Vinegar Pie Crust
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Ingredients
- 2 cups all-purpose flour, plus more for the work surface
- 1/2 teaspoon salt
- 1 cup plus 1 tablespoon vegetable shortening
- 1 1/2 teaspoons distilled white vinegar
- 1 egg, lightly beaten
- 4 to 6 tablespoons ice water
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Published 2014-09-09 17:58:09 (6 years ago).0 people like this recipe.
