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Vietnamese Pickled Daikon And Carrots For Banh Mi (Do Chua)
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Ingredients
- 1 large carrot, peeled, cut into strips 1/8th-inch square and 3 inches long (about 2 cups)
- 1 medium daikon radish, peeled, cut into strips 1/8th-inch square and 3 inches long (about 2 cups)
- 1/4 cup sugar
- 1 tablespoon kosher salt
- 1 cup water
- 1/2 cup rice wine vinegar
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Published 2014-09-09 12:16:06 (7 years ago).0 people like this recipe.
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