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Vietnamese Pickled Daikon And Carrots For Banh Mi (Do Chua)

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Vietnamese Pickled Daikon And Carrots For Banh Mi (Do Chua)

Ingredients

  • 1 large carrot, peeled, cut into strips 1/8th-inch square and 3 inches long (about 2 cups)
  • 1 medium daikon radish, peeled, cut into strips 1/8th-inch square and 3 inches long (about 2 cups)
  • 1/4 cup sugar
  • 1 tablespoon kosher salt
  • 1 cup water
  • 1/2 cup rice wine vinegar

Preparation

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Published 2014-09-09 12:16:06 (6 years ago).

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