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Vietnamese Pickled Carrots And Daikon Radish
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Ingredients
- 1 cup warm water
- 1/4 cup distilled white vinegar
- 2 tablespoons sugar
- 2 teaspoons salt
- 1/2 pound carrots (peeled and cut to match stick size)
- 1/2 pound daikon radish (peeled and cut to match stick size)
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Published 2014-09-09 12:17:46 (6 years ago).0 people like this recipe.
