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Vietnamese Grilled Lemongrass Pork (Thit Heo Nuong Xa)
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Ingredients
- 1 lb. pork shoulder, cut into 1/2-inch thick slices, ~3-4 inches wide
- 1 1/2 tbsps light brown sugar
- 1 tbsp garlic, chopped
- 1 tbsp shallots, chopped
- 3 tbsps lemongrass, chopped
- 1/4 tsp black pepper
- 1 1/2 tsp dark soy sauce (or thick soy sauce)
- 1 1/2 tbsps fish sauce
- 1 tbsp flavorless vegetable oil
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Published 2014-09-09 11:35:39 (6 years ago).0 people like this recipe.
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