Vietnamese Caramel Salmon Banh Mi

Ingredients

• 1 baguette, cut into 4 sandwich sized lengths or 4 long buns, sliced in half
• 4 tablespoons mayonnaise
• 1 pound vietnamese caramel salmon
• 1/4 cup pickled daikon radish
• 1/4 cup pickled carrots
• 1/2 cup cucumber, thinly sliced
• 2 jalapeno or birds eye chilies, sliced
• 1 large handful cilantro
• 2 tablespoons water
• 1/4 cup sugar
• 2 tablespoons fish sauce
• 1 lime, juice
• 2 tablespoons water
• 1 birds eye chili, sliced
• 2 cloves garlic, chopped
• 2 shallots, finely diced
• 1 pound salmon, deboned and cut into large chunks