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Vidalia Onion Soup With Wild Rice

Vidalia Onion Soup With Wild Rice


  • 1/2 cup wild rice, uncooked
  • 3 tablespoons unsalted butter
  • 2 1/2 pounds (about 4) vidalia onions, or other sweet onions, quartered and very thinly sliced
  • 6 cups chicken or vegetable stock
  • herb bundle
  • salt and pepper
  • 8 slices baguette
  • 2 tablespoons extra-virgin olive oil
  • 4 ounces maytag blue cheese, or other young, not too sharp, blue cheese, at room temperature