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Venison Burger

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Venison Burger

Ingredients

  • 1 small onion, finely chopped
  • 650g ground venison meat (or extra lean ground beef)
  • 1 tbsp dijon mustard
  • ½ tsp salt
  • 1 tbsp organic no salt seasoning
  • 1 tsp capers
  • 1 tsp black pepper
  • ½ cup hazelnut meal (or almond meal)
  • ¼ cup fresh parsley, finely chopped
  • 1 garlic clove, crushed
  • 1 whole egg, beaten
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