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Venison Burger
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Ingredients
- 1 small onion, finely chopped
- 650g ground venison meat (or extra lean ground beef)
- 1 tbsp dijon mustard
- ½ tsp salt
- 1 tbsp organic no salt seasoning
- 1 tsp capers
- 1 tsp black pepper
- ½ cup hazelnut meal (or almond meal)
- ¼ cup fresh parsley, finely chopped
- 1 garlic clove, crushed
- 1 whole egg, beaten
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Published 2014-09-09 14:44:24 (7 years ago).0 people like this recipe.
