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Vegetarian Stuffed Peppers
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Ingredients
- 1 1/2 cups brown rice
- 6 large green bell peppers
- 3 tablespoons soy sauce
- 3 tablespoons cooking sherry
- 1 teaspoon vegetarian worcestershire sauce
- 1 1/2 cups extra firm tofu
- 1/2 cup sweetened dried cranberries
- 1/4 cup chopped pecans
- 1/2 cup grated parmesan cheese
- salt and pepper to taste
- 2 cups tomato sauce
- 2 tablespoons brown sugar
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Published 2014-09-09 12:14:26 (6 years ago).0 people like this recipe.
