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Vegetarian Stuffed Peppers

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Vegetarian Stuffed Peppers

Ingredients

  • 1 1/2 cups brown rice
  • 6 large green bell peppers
  • 3 tablespoons soy sauce
  • 3 tablespoons cooking sherry
  • 1 teaspoon vegetarian worcestershire sauce
  • 1 1/2 cups extra firm tofu
  • 1/2 cup sweetened dried cranberries
  • 1/4 cup chopped pecans
  • 1/2 cup grated parmesan cheese
  • salt and pepper to taste
  • 2 cups tomato sauce
  • 2 tablespoons brown sugar
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