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Vegetarian Stew With Quinoa, Butternut Squash & Coconut Milk

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Vegetarian Stew With Quinoa, Butternut Squash & Coconut Milk

Ingredients

  • 2/3 cup quinoa
  • 1 1/3 cup water
  • pinch of salt
  • 2 cups diced (1/2-inch) butternut squash
  • 2 tsp olive oil
  • 1 medium onion, diced
  • 1/2 tsp kosher salt
  • 2 tbsp minced fresh ginger
  • 1/2 large jalapeno pepper, seeds &; membranes removed, minced
  • 2 large cloves garlic, minced
  • 1/2 cup lite coconut milk, stirred
  • 1 can (14 oz.) petite diced tomatoes (with juices)
  • 2 green onions, thinly sliced
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