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Vegetarian Stew With Quinoa, Butternut Squash & Coconut Milk
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Ingredients
- 2/3 cup quinoa
- 1 1/3 cup water
- pinch of salt
- 2 cups diced (1/2-inch) butternut squash
- 2 tsp olive oil
- 1 medium onion, diced
- 1/2 tsp kosher salt
- 2 tbsp minced fresh ginger
- 1/2 large jalapeno pepper, seeds &; membranes removed, minced
- 2 large cloves garlic, minced
- 1/2 cup lite coconut milk, stirred
- 1 can (14 oz.) petite diced tomatoes (with juices)
- 2 green onions, thinly sliced
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Published 2014-09-09 12:12:38 (6 years ago).0 people like this recipe.
