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Vegetarian Lasagna

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Vegetarian Lasagna

Ingredients

  • 1 lb no-boil lasagna noodles
  • 5 cups (usually 1 1/2 jars) of tomato sauce (i like whole foods 365 brand, no added sugars or preservatives)
  • 1 15-ounce package of extra firm tofu
  • 1 cup ricotta cheese
  • 2 cups shredded mozzarella cheese
  • 3/4 cups shredded parmesan cheese
  • 1 15-ounce can jarred roasted peppers (or roast 2 red peppers yourself)
  • 1/2 teaspoon smoked paprika
  • 1/8 teaspoon nutmeg
  • salt and pepper to taste
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