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See original recipe on cleaneatingmag.com
Vegetarian Chile Salad
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Ingredients
- 4 tsp red wine vinegar
- 1/4 tsp dried oregano
- 1/4 tsp chile powder
- 1 tsp olive oil
- sea salt and fresh ground black pepper, to taste
- 1/4 cup peeled and chopped carrots
- 1 stalk celery, sliced
- 1/4 cup cooked unsalted canned kidney beans
- 1/2 cup mixed baby greens
- 1/4 cup rainbow cherry tomatoes, quartered
- 4 tsp shredded low-fat monterey jack cheese
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Published 2014-09-09 12:16:48 (6 years ago).0 people like this recipe.
