Save this 
See original recipe on feedmephoebe.com
Vegetarian Butternut Squash And Leek Paella
advertise
Ingredients
- 4 cups diced butternut squash
- olive oil
- salt
- 1 large onion, diced
- 2 leeks, white and light green parts only, halved lengthwise and thinly sliced
- 4 cloves garlic, minced
- 2 teaspoons smoked paprika
- 1/2 teaspoon red chili flakes
- 2 cups paella or arborio rice
- 1/2 cup white wine
- one 15-ounce can diced tomatoes
- 1 quart vegetable stock
- 2 tablespoons chopped parsley leaves or green scallions to garnish
advertise
Also Try
Social Stats
0Rating
0-5
0-5
660Pinterest
Pins
Pins
41Facebook
Shares
Shares
Tweets
69StumbleUpon
Views
Views
Recipe Stats
Published 2014-09-09 12:16:16 (6 years ago).0 people like this recipe.
