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Vegetarian Brown Rice Sushi Rolls
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Ingredients
- scant 2/3 cup short-grain brown rice
- 1 cup plus 1 teaspoon water
- 2 teaspoons soy sauce
- 2 tablespoons seasoned rice vinegar
- 1 teaspoon wasabi powder
- 2 sheets roasted nori (dried laver)
- 1/2 kirby cucumber, peeled, seeded, and cut into 1/16-inch-thick matchsticks
- 1/2 carrot, cut into 1/16-inch-thick matchsticks
- 1/2 firm-ripe small california avocado
- 3/4 oz radish sprouts, roots trimmed
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Published 2014-09-09 12:14:26 (6 years ago).0 people like this recipe.
