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Vegetarian Brown Rice Sushi Rolls

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Vegetarian Brown Rice Sushi Rolls

Ingredients

  • scant 2/3 cup short-grain brown rice
  • 1 cup plus 1 teaspoon water
  • 2 teaspoons soy sauce
  • 2 tablespoons seasoned rice vinegar
  • 1 teaspoon wasabi powder
  • 2 sheets roasted nori (dried laver)
  • 1/2 kirby cucumber, peeled, seeded, and cut into 1/16-inch-thick matchsticks
  • 1/2 carrot, cut into 1/16-inch-thick matchsticks
  • 1/2 firm-ripe small california avocado
  • 3/4 oz radish sprouts, roots trimmed
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