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Vegetable Ziti With Garlic Caper Cream Sauce And Bacon Crumbles

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Vegetable Ziti With Garlic Caper Cream Sauce And Bacon Crumbles

Ingredients

  • 1 lb dry ziti pasta noodles
  • 2 tablespoons extra virgin olive oil
  • 2 medium red bell peppers, finely diced
  • 8 oz bag sugar snap peas
  • 2 medium zucchini, halved then thinly sliced
  • ¼ teaspoon salt
  • ¼ teaspoon pepper
  • 1 tablespoon extra virgin olive oil
  • 3 cloves fresh garlic, minced
  • 2 tablespoons capers
  • ¾ cup heavy cream
  • 1 1/2 tablespoons grated parmesan cheese
  • ¼ teaspoon salt
  • ¼ teaspoon pepper
  • 12 slices precooked bacon, crisped and crumbled
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