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Vegetable Spring Rolls

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Vegetable Spring Rolls

Ingredients

  • 1/2 lb. shiitake mushrooms
  • 2 tsp. canola or peanut oil
  • 1 garlic clove, pressed or minced
  • 1 tsp. low-sodium soy sauce
  • 7 oz. thin dried rice noodles
  • 12 rice-paper wrappers, each 8 1/2 inches in diameter
  • 1 red bell pepper, seeded and thinly sliced
  • 2 ripe avocados, pitted, peeled and sliced
  • 2 carrots, peeled and cut into matchsticks
  • 1 cup packed mixed fresh herb sprigs, such as mint, cilantro and basil
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